Vegetable Stew

Ingredients…

3 cups mixed vegetables

cut into cubes ( potato, carrot, beans)

2 onions, sliced long and thin

1 tsp ginger juliennes

6 green chillies

1 tomato, cubed

2 one inch pieces of cinnamon

6 cloves

4 cardamom pods

½ tsp black peppercorns

1 cup thick coconut milk

2 cups thin coconut milk

1 sprig curry leaves

¼ cup coconut oil..

Preparation

 

In a pan, pour oil

When the oil heats up, add the peppercorns

Throw in the cinnamon, cardamom and cloves

Add the onion slices and saute well

Add curry leaves, green chillies and ginger P

ut in the mixed vegetables

Add salt, and put the lid on the pan

When half cooked, pour in the thin coconut milk and close the lid letting it cook

Once cooked, add the tomatoes

Add the thick coconut milk and take off the flame before it boils.