Those of you are in a hurry but also don’t want to compromise on serving your family with healthy and delicious food this Instant Rava Appe recipe, Appam recipe is for you.
It tastes really good and the bonus is that this Instant Rava Appe recipe, Appam recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.
These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy.
Ingredients
- 1/2 cup suji / rava / semolina
- 2 tbsp Dhai/ Curd
- 1 tbsp each Capsicum, onions, carrots, green beans and dhania
- 1 Green chilli
- 1/2 sachet Eno/ fruit salt
- 3-4 Curry leaves / kadhi patta
- 1/4 tsp Mustard seeds /rai,
- 1/8 tsp Pepper powder / kali mirch
- as per your taste Salt
- 1-2 tbsp oil
Method
Dice up the vegetables keep aside in a bowl.
1) In a large mixing bowl add the rava (suji) along with the curd.
2) Add diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.
3) Then add little water( ¼ cup) and mix it well it should be nice thick batter (pouring consistency).
4) Cover it up and keep it aside for 10-15 minutes.
5) After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. (if the batter is thick then add some more water)
6) In a tempering vessel add 1 tsp of oil and once hot, add the mustard seeds. Once the splutter, add the curry leaves.
7) Add it to rava and mix it well.
8) Add half a packet of eno and mix it well.
9)Now the batter is ready.
10) Take the appe / appam pan and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.
11) Garnish with some finely diced up carrots and some green beans.
12) Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in color.
13) After 3-4 minutes flip the appes and cook for the next 2-3 minutes.
14) After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.
Do serve them while they are hot with coriander or coconut chutney.